So, I'm pleased to officially announce that we are out of tuna. I'm hoping we stay that way for at least a month. Our current food du-jour is Fajita Chicken. I'd share the recipe, but there really isn't one - dump a pre-marinated package of fajita chicken from HEB ($7.99 for 4 lbs) into the crock pot. Cook on low for at least 8 hours. Use in every meal until gone. On Sunday (when I made it), I served it with mashed potatoes and the gravy I made from the crock-pot juice.
Hopefully, this chicken will last us until Saturday, when we'll begin our new food of the week - RICE! Stay tuned for lots of recipes involving rice and its various combinations.
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