So, yesterday (10-7-07) was our three-month anniversary! I am a firm believer in celebrating every little milestone, so ... we splurged a little bit and spent about 1/2 our weekly food budget on this meal. :) Good thing we have that 5-lb can of tuna to fall back on!
Also, for those of you who are wondering about my kitchen, this photo includes some of it. You are viewing my kitchen table, west kitchen window, pantry door, and one of my canister set. The sunflowers were an anniversary gift from Rob.
So ... our anniversary meal:
COST: $9.26
2 - 1/2 lb ribeye steaks - $4.99
1/2 lb potato salad (premade from HEB) - $1.49
1 can Pillsbury reduced fat biscuits - $1.99
1 can low-sodium carrots - $0.79
DIRECTIONS:
Give thawed steak to Rob to grill. Open can of carrots, pour in bowl, heat in microwave. Pop tab on pre-made potato salad, remove lid, place on table. Preheat oven. Pop open can of biscuits. Arrange on cookie sheet. Bake for 10 minutes. Put in bowl.
Now, that's MY kind of cooking!! :)
1 comment:
That is so sweet. I love celebrating milestones too. Unfortunately T makes fun of my "monthaversaries". what a poohead!
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